– Variety: Kalamata
– Region: Messinia , Greece
– 100% natural olives
– In brine (water, sea salt, vinegar, extra virgin olive oil)
– 410gr (drained weight) x 2
Kalamata Olives – 410gr x 2
Kalamata olives are famous for their crisp texture, intense flavour and unique purple / brown colour.
The olives are placed in water and sea salt for 2-4 months and are made edible through the occurring natural fermentation process.
100% natural olives, with no artificial preservatives / additives.
Out of stock