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Kalamata Olives – 410gr x 2

€16.00

Kalamata olives are famous for their crisp texture, intense flavour and unique purple / brown colour.

The olives are placed in water and sea salt for 2-4 months and are made edible through the occurring natural fermentation process.

100% natural olives, with no artificial preservatives / additives.

Out of stock

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– Variety: Kalamata
– Region: Messinia , Greece
– Handpicked
– 100% natural olives
– In brine (water, sea salt, vinegar, extra virgin olive oil)
– 410gr (drained weight) x 2