AEGEAN GOLD EXTRA VIRGIN OLIVE OIL

– Variety: Kolovi, Adramitini, Latholia
– Region: Lesvos island, Greece
– Acidity: ≤ 0.4%
– Harvest: November – December
– Producer: Protoulis
– Aroma & Taste: fresh & fruity,  mint and tropical fruit tones, floral
– Use: raw / salads / cold dishes / cooking
– Tin: 5 Lt, 1Lt

Winner of Silver Award in London International Olive Oil Competition 2022.

Extra virgin olive oil from Lesvos island, made from Kolovi, Adramitini and Latholia olives. The Protoulis family maintains total control over the entire production: from its olive trees to harvesting and to cold extraction at its olive mill.