Kalamata Olives

Kalamata olives are famous for their crisp texture, intense flavour and unique purple / brown colour.

– Variety: Kalamata
– Region: Messinia , Greece
– Handpicked
– 100% natural olives, with no artificial preservatives / additives
– In brine (water, sea salt, vinegar, oil)
– Packaging: 5 kg container/ 410g glass jar (drained weight)

The olives are placed in water and sea salt for 2-4 months. The occurring natural fermentation process makes the olives edible.

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