Kalamata olives are famous for their crisp texture, intense flavour and unique purple / brown colour.
– Variety: Kalamata
– Region: Messinia , Greece
– 100% natural olives, with no artificial preservatives / additives
– In brine (water, sea salt, vinegar, oil)
– Packaging: 5 kg container/ 410g glass jar (drained weight)
The olives are placed in water and sea salt for 2-4 months. The occurring natural fermentation process makes the olives edible.