ELEÓN EXTRA VIRGIN OLIVE OIL

– Variety: 80% Adramitini, 20% Kolovi
– Region: Lesvos island, Greece
– Acidity: 0.5%-0.6%
– Harvest: November – December
– Producer: Tzortzis Family
– Aroma & Taste: fresh & smooth,  artichoke and almond hints, floral
– Use: raw / salads / cold dishes / cooking
– Tin: 5 Lt, 1Lt / Bottle: 500ml

Winner of Gold Award in Athena International Olive Oil Competition 2020.

Produced from Adramitini and Kolovi olives. Harvested from the olive groves of the Tzortzis Family in the area of the villages Pigi and Komi, on Lesvos island.