Aegean Gold PGI – 500ml

€14.90

Extra virgin olive oil from Lesvos island, made from Kolovi, Adramitini and Latholia olives that are carefully selected and cold-pressed to preserve their natural flavor and nutrients. The result is a fruity, aromatic olive oil with a well-balanced taste profile and a hint of peppery finish. Protoulis family maintains total control over the entire production: from its olive trees to harvesting and to cold extraction at its olive mill.
PGI (Protected Geographical Indication) certified.

Winner of Gold Award in Berlin Global Olive Oil Awards 2025.

In stock

- Variety: Kolovi, Adramitini, Latholia
- Region: Lesvos island, Greece
- Acidity: ≤ 0.4%
- Harvest: November - December
- Producer: Protoulis
- Aroma & Taste: fresh & fruity, mint and tropical fruit tones, floral
- Use: raw / salads / cold dishes / cooking

- Berlin Global Olive Oil Awards, 2025 : Gold
- London International Olive Oil Competition, 2024 : Gold
- New York International Olive Oil Competition, 2024 : Gold
- London International Olive Oil Competition, 2023 : Silver
- Berlin Global Olive Oil Awards, 2022 : Silver
- Japan Olive Oil Prize 2022 : Silver
- London International Olive Oil Competition, 2021 : Gold
- Athena International Olive Oil Competition, 2021 : Gold
- Olive Japan International Olive Oil Competition 2021 : Silver
- New York International Olive Oil Competition, 2021 : Gold
- Terra Oliveo, Israel, 2020 : Gold
- Japan Olive Oil Prize 2020 : Silver
- London International Olive Oil Competition, 2020 : Bronze
- London International Olive Oil Competition, 2019 : Silver
- Japan Olive Oil Prize 2019 : Silver