Marmaro Vroege Oogst Olijfolie

Marmaro Early Harvest – 500ml

€16.90

Early harvest olive oil with exceptionally low acidity (0.17%), produced from green, unripe Hondroelia Halkidikis olives. The olives are hand picked and the harvest starts around 15 September and finishes by 15 October.
This olive oil has a distinct 'green' flavor profile and a peppery and slightly bitter finish. Marmaro Early Harvest is ideally used raw, for cold dishes or as a finishing touch.

Winner Gold Award in EVO International Olive Oil Competition 2021, Italy.

Best Before: 22.09.2022

Out of stock

Category: Tag:
- Variety: Hondroelia Halkidikis
- Region: Halkidiki, Greece
- Acidity: <0.2%
- Harvest: 15 September - 15 October
- Producer: Dimitris Garofallos
- Aroma & Taste: fruity & rich, grassy with tones of green tomato, green olive and herbs, obvious peppery finish and a bit bitter
- Use: raw / cold dishes
- Olive Japan 2021: Gold
- EVO International Olive Oil Competition 2021, Italy: Gold
- New York International Olive Oil Competition, 2021: Silver
- Canada IOOC, 2021: Silver
- Athena International Olive Oil Competition, 2021: Bronze
- London International Olive Oil Competition, 2021: Silver
- Olympia Health & Nutrition Awards 2020-2021: Silver
- Berlin Global Oil Awards 2021: Silver
- Dubai Olive Oil Competition, 2021: Gold
- New York International Olive Oil Competition, 2020: Gold
- Dubai Olive Oil Competition, 2020: Gold
- Olympia Awards 2020, Greece: High Phenolic E.V.O.O.
- Athena International Olive Oil Competition, 2020: Silver
- London International Olive Oil Competition, 2020: Silver
- London International Olive Oil Competition, 2019: Bronze