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OLVIA EXTRA VIRGIN OLIVE OIL (ORGANIC)
– Variety: Adramitini & Kolovi
– Region: Lesvos island, Greece
– Acidity: 0.4%- Harvest: November
– Organic– Producer: Tzortzi’s Family
– Aroma & Taste: fruity & balanced, hints of tomato leaves, artichokes and almonds– Use: raw / salads / cold dishes / cooking
– Tin: 5Lt, 1Lt / Bottle: 750ml, 500ml
Organic extra virgin olive oil produced by the Tzortzis Family on Lesvos island. Olvia has won several awards on international olive oil competitions, including the prestigious and demanding BIOL International in Italy. Cold pressed from Adramitini en Kolovi olives.
Winner of Prestige Gold in TerraOlivo 2021, Israel..
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– London IOOC 2020: Gold
– Olive Japan 2022: Silver
– New York IOOC 2022: Silver
– EVO International Olive Oil Contest, Italy, 2022: Gold Medal
– Athena International Olive Oil Competition, 2022: Silver
– Great Taste Awards, UK, 2021 : 2 Golden Stars
– TerraOlivo IOOC, Israel, 2021: Prestige Gold
– Olive Japan 2021: Gold
– Berlin Global Oil Awards 2021: Silver
– TerraOlivo IOOC, Israel, 2020: Prestige Gold
– Olive Japan 2020: Gold
– London IOOC 2020: Silver
– BIOL 25th International Prize, Italy, 2020: Extra Gold
– Athena International Olive Oil Competition, 2020: Silver
– Berlin Global Oil Awards, 2020: Silver
– TerraOlivo IOOC, Israel, 2019: Gold
– Great Taste Award, UK, 2019
– Athena International Olive Oil Competition, 2019: Bronze
– Athena International Olive Oil Competition, 2018: Gold
– Kotinos IOOC, Greece, 2018: Gold
– BIOL 23rd International Prize , Italy, 2018: Gold
– French AVPA-Paris 2018, France : Quality Award Diplom Produit Gourmet 2018
– Great Taste Awards, UK, 2017 : Golden Star
– BIOL 22nd International Prize, Italy, 2017: Silver
– Kotinos IOOC, Greece, 2017: Gold
– Athena International Olive Oil Competition, 2016: Best Greek Organic Olive Oil
– BIOL 20th International Prize, Italy, 2015: Gold
– BIOL 19th International Prize, Italy, 2014: Silver
– E-ladi-oinos,Griekenland, 2013: Silver
– BIOL 17th International Prize, Italy, 2012: Gold
– BIOL 16th International Prize, Italy, 2011: Quality Award
– BIOL 15th International Prize, Italy, 2010: Quality Award
– BIOL 14th International Prize, Italy, 2009: Quality Award
– Olive Japan 2022: Silver
– New York IOOC 2022: Silver
– EVO International Olive Oil Contest, Italy, 2022: Gold Medal
– Athena International Olive Oil Competition, 2022: Silver
– Great Taste Awards, UK, 2021 : 2 Golden Stars
– TerraOlivo IOOC, Israel, 2021: Prestige Gold
– Olive Japan 2021: Gold
– Berlin Global Oil Awards 2021: Silver
– TerraOlivo IOOC, Israel, 2020: Prestige Gold
– Olive Japan 2020: Gold
– London IOOC 2020: Silver
– BIOL 25th International Prize, Italy, 2020: Extra Gold
– Athena International Olive Oil Competition, 2020: Silver
– Berlin Global Oil Awards, 2020: Silver
– TerraOlivo IOOC, Israel, 2019: Gold
– Great Taste Award, UK, 2019
– Athena International Olive Oil Competition, 2019: Bronze
– Athena International Olive Oil Competition, 2018: Gold
– Kotinos IOOC, Greece, 2018: Gold
– BIOL 23rd International Prize , Italy, 2018: Gold
– French AVPA-Paris 2018, France : Quality Award Diplom Produit Gourmet 2018
– Great Taste Awards, UK, 2017 : Golden Star
– BIOL 22nd International Prize, Italy, 2017: Silver
– Kotinos IOOC, Greece, 2017: Gold
– Athena International Olive Oil Competition, 2016: Best Greek Organic Olive Oil
– BIOL 20th International Prize, Italy, 2015: Gold
– BIOL 19th International Prize, Italy, 2014: Silver
– E-ladi-oinos,Griekenland, 2013: Silver
– BIOL 17th International Prize, Italy, 2012: Gold
– BIOL 16th International Prize, Italy, 2011: Quality Award
– BIOL 15th International Prize, Italy, 2010: Quality Award
– BIOL 14th International Prize, Italy, 2009: Quality Award