– Variety: Makris
– Region: Makri, Greece
– Acidity: <0.2%
– Harvest: October
– Producer: Kyklopas Olive Mill
– Aroma & Taste: fruity, full and complex, notes of green banana, artichoke, green apple, freshly cut grass & hints of green pepper and vanilla
- Use: ideally raw
Kyklopas Early Harvest – 500ml
Olive oil with exceptionally low acidity (<0.2%), produced from unripe olives that are harvested in mid-October. The extraordinary Makris olive variety in combination with the ideal microclimate results in a unique and complex Extra Virgin Olive Oil. Cold pressed within 4-8 hours after the harvest. Use it raw or for finishing cold dishes.
Winner of Gold Award in Monocultivar 2021, Italy.
Out of stock