Kyklopas Early Harvest – 500ml

16.90

Olive oil with exceptionally low acidity (<0.2%), produced from unripe olives that are harvested in mid-October. The extraordinary Makris olive variety in combination with the ideal microclimate results in a unique and complex Extra Virgin Olive Oil. Cold pressed within 4-8 hours after the harvest. Use it raw or for finishing cold dishes.

Winner of Gold Award in Monocultivar 2021, Italy.

 

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