– Variety: Makris
– Region: Makri, Greece
– Acidity: 0.3%
– Harvest: October to mid-November
– Producer: Kyklopas Olive Mill
– Aroma & Taste: medium fruity, round, green grass, a bit sweet with notes of tomato leaves, vanilla and walnuts
– Use raw, in cold dishes and as finishing touch
Kyklopas Premium Selection – 2.5 Lt
Olive oil produced from semi-ripe olives from Makri in Northern Greece.
The exceptional Makris olive variety in combination with the ideal microclimate results in a unique and complex Extra Virgin Olive Oil. Cold pressed within 4-8 hours after the harvest.
Winner of Silver Award at London International Olive Oil Competition, 2018.