MARMARO EXTRA VIRGIN OLIVE OIL

MARMARO EARLY HARVEST
– Variety: Hondroelia Halkidikis
– Region: Halkidiki, Greece
– Acidity: <0.2%
– Harvest: 15 September – 15 October
– Producer: Dimitris Garofallos
– Aroma & Taste: fruity & rich, grassy with tones of green tomato, green olive and herbs, peppery and slightly bitter
– Use: raw / cold dishes
– Tin 500ml

Winner Gold Award in Dubai International Olive Oil Competition 2021.

Early harvest olive oil with exceptionally low acidity (0.17%), produced from green, unripe Hondroelia Halkidikis olives. The olives are hand picked and the harvest starts around 15 September and finishes by 15 October.
This olive oil has a distinct ‘green’ flavor profile and a peppery and slightly bitter finish. Marmaro Early Harvest is ideally used raw, for cold dishes or as a finishing touch.

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See all Awards
- Olive Japan 2021: Gold
- EVO International Olive Oil Competition 2021, Italy: Gold
- New York International Olive Oil Competition, 2021: Silver
- Canada IOOC, 2021: Silver
- Athena International Olive Oil Competition, 2021: Bronze
- London International Olive Oil Competition, 2021: Silver
- Olympia Health & Nutrition Awards 2020-2021: Silver
- Berlin Global Oil Awards 2021: Silver
- Dubai Olive Oil Competition, 2021: Gold
- New York International Olive Oil Competition, 2020: Gold
- Dubai Olive Oil Competition, 2020: Gold
- Olympia Awards 2020, Greece: High Phenolic E.V.O.O.
- Athena International Olive Oil Competition, 2020: Silver
- London International Olive Oil Competition, 2020: Silver
- London International Olive Oil Competition, 2019: Bronze

MARMARO PREMIUM
– Variety: Hondroelia Halkidikis
– Region: Halkidiki, Greece
– Acidity: <0.5%
– Harvest: 15 October – 10 November
– Producer: Dimitris Garofallos
– Aroma & Taste: fruity, tones of herbs, artichoke
– Use: raw / salads / cold dishes / cooking

Extra virgin olive oil from Northern Greece, cold pressed from semi-ripe Hondroelia Halkidikis olives. Harvested between 15 October and 10 November.

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